Gamberoni in Padella (Sauteed Jumbo Shrimp) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This heart-healthy dish can be found on page 99 of The Italian Family Cookbook which has many great recipes. I am adding the recipe here for safe keeping. Ingredients:
1 1/2 lbs jumbo shrimp, cleaned, veined with shell |
3 tablespoons olive oil |
2 garlic cloves, peeled and crushed |
1 1/2 teaspoons red peppers, crushed |
1/2 cup tomato, crushed and (optional) |
Directions:
1. Wash shrimp and set aside.
2. In frying pan, combine olive oil, garlic, salt to taste, crushed red pepper and the tomatoes, if desired.
3. Saute' until garlic is just about golden. (This is how the directions are printed.).
4. So, if adding the tomatoes - I would after garlic turns golden.
5. Add shrimp. Reduce heat and cook until shrimp turn pink. Place shrimp in serving dish and drizzle remaining oil mixture over them. Serve hot.
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