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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a staple of Costa Rican kitchens, usually served at breakfast with tortillas and agua dulce (hot brown sugar drink). Ingredients:
1 tablespoon margarine |
1 bell pepper, diced |
1/2 onion, diced |
3 tablespoons salsa lizano (or worcestershire sauce) |
1 can black beans (or pinto beans) |
2 1/2 cups boiled rice |
1 teaspoon powdered coriander |
Directions:
1. Sauté the onion and bell pepper in the margarine in a non-stick frying pan until soft.
2. Add the rest of the ingredients and cook for another 10 minutes or until the rice is brown and bordering on burning (it should almost be crisp before you remove it from the heat). Serve warm with tortillas and salsa.
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