 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a recipe from my native country of Nicaragua. I love this with some sour cream on it. Ingredients:
2 cups cooked long-grain rice |
1 cup red beans or 1 cup cooked black beans ( frijol criollo ) |
1/2 cup of finely diced white onion |
3 teaspoons vegetable oil |
2 tablespoons chopped cilantro ( culantro de castilla ) |
salt |
sour cream |
Directions:
1. Place vegetable oil on a frying pan and heat for approximately 1 minute.
2. Saute onions until caramelized.
3. Add entire pot of cooked beans and its gravy into the sautéed onions.
4. Stir over low-medium heat for a minute.
5. Combine cooked rice to sautéed bean mix well and simmer for 5 minutes.
6. Add salt to taste.
7. Add cilantro.
8. Cook on high heat and quick.
9. Serve immediately and add the sour cream to taste.
|
|