 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This is a recipe my SIL showed me how to prepare. I've modified it a little for my tastes. Ingredients:
1 whole chicken, rinsed and patted dry |
2 tablespoons softened butter |
1 tablespoon fresh rosemary, chopped |
1 teaspoon salt |
1/2 teaspoon black pepper, ground |
3 garlic cloves, peeled |
1 white onion, peeled and halved |
Directions:
1. Cut a clove of garlic in half and rub chicken all over, inside and out with both halves.
2. Rub chicken with butter, then rosemary, salt, and pepper.
3. Place the remaining 2 cloves of garlic and the onion in the cavity of the chicken.
4. Bake, covered, at 350°F for 1 hour.
5. Remove foil for the last 10 mins of baking to brown skin.
|
|