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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over! Ingredients:
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
6 ounces cottage cheese |
1 large onion, finely chopped |
1 cup butter, melted |
4 eggs, beaten |
1 (16 ounce) package dry cornbread (corn muffin) mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
3. Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
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