Gabby Gourmet’s Southwestern Chili |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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The Gabby Gourmet (Fred Wix) says of his chili recipe: If you’re a true chili afficionado, there will be no beans, but if you want beans, put 'em in. Just add the beans as a final ingredient. Ingredients:
2 tablespoons vegetable oil |
2 lbs lean ground beef |
2 onions, finely chopped |
1 medium green bell pepper, finely chopped |
4 garlic cloves, minced |
6 tablespoons chili powder |
1 (28 ounce) can chunky-style tomato sauce |
1 (28 ounce) can diced tomatoes, undrained |
1 (6 ounce) can tomato paste |
1 tablespoon hungarian paprika (sweet or hot) |
2 teaspoons salt |
1 tablespoon dried oregano |
1 tablespoon cumin |
1 (4 ounce) chocolate candy bars (dark or light chocolate) |
hot sauce, such as tabasco (optional) |
Directions:
1. In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook mixture for about 5 minutes.
2. Once onions and bell pepper are tender, add remaining ingredients along with a cup of water; if desired, add several dashes Tabasco sauce to taste; reduce heat and simmer chili for about 11/2 hours, stirring occasionally.
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