Fussy Eater Nothing-In-It Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A plain, simple meat loaf for people who want a not-much-in-it-but-still-good meatloaf. My husband likes to take it for lunch and make sandwiches out of the slices. Ingredients:
2 lbs hamburger |
1 egg |
0.5 (8 ounce) can beef consomme |
2 slices bread, torn into shreds |
1 1/2 teaspoons salt |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all the ingredients throughly.
3. Press in to a 9x5x3 loaf pan.
4. Do not cover the pan.
5. Bake for 1 hour or until 170 degrees registers on a meat thermometer.
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