1/3 cup extra virgin olive oil |
3 tablespoons fresh lemon juice |
2 teaspoons finely snipped fresh thyme leaves |
2 teaspoons finely snipped fresh mint leaves |
2 teaspoons honey |
1/2 teaspoon grated lemon zest |
1/4 teaspoon finely minced garlic |
1/4 teaspoon salt |
1 dash fresh ground black pepper |
1/3 cup sugar |
1/3 cup pecan halves |
1 (5 ounce) bag baby lettuces |
1 ripe mango, cubed (about 1 3/4 cups) |
1/2 medium red onion, thinly sliced |
2 kiwi, cut into 8 wedges |