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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
4 skinless, boneless chicken breast halves - cut into strips |
1 tablespoon red wine vinegar |
1/4 teaspoon ground black pepper |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/8 teaspoon ground nutmeg |
1/4 cup chopped fresh cilantro |
1 small onion, chopped |
2 apples - peeled, cored and chopped |
1/4 cup mild green tomatillo salsa |
Directions:
1. Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
2. Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
3. Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.
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