Fusilli With Prosciutto and Peas

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 8

BF made this for me recently and it was fantastic. He found in in a Cooking Light Simple Suppers magazine. Very quick and easy-tons of flavor. Be sure to use good quality parmesan-it makes a big difference!

Ingredients:

nonstick cooking spray

3 ounces very thin slices prosciutto, chopped

3 tablespoons extra virgin olive oil

2 garlic cloves, thinly sliced

6 cups hot cooked fusilli (12 oz uncooked)

1 cup shaved parmigiano-reggiano cheese

1/3 cup chopped fresh parsley

1 tablespoon lemon juice

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

1 (10 ounce) package frozen peas, cooked and drained

Directions:

1. Prepare fusilli and peas according to package directions.
2. Coat large non-stick skillet with cooking spray and heat over medium.
3. Cook proscuitto until lightly browned (about 3 minutes) and remove from pan.
4. Add oil and garlic and cook for 1 minute.
5. Combine everything in a large bowl and toss to coat.

By RecipeOfHealth.com