Furrs Cafeteria Butter Chess Pie Clone |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A rich buttery and decadent dessert made famous at Furrs Cafateria in Texas. While the original is a trade secret, a former employee of Furrs experimented after watching the chef make it. she says this came close enogh to the original for her. Since she worked there and had this almost every day i'll take her word for it. Enjoy :) Ingredients:
1 cup sugar |
1 cup butter |
3 egg yolks |
1 egg white |
3 tablespoons water |
1 teaspoon vanilla |
Directions:
1. Cream butter and sugar as if for cake.
2. Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
3. Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.
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