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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in my mom's recipe box. She loved fixing funnel cakes for her grandsons when we would come to visit. Remembering my mom serving funnel cakes to my boys is a very fond memory. Ingredients:
2 eggs, well beaten |
2 tablespoons sugar |
2 teaspoons baking powder |
2 cups flour |
1/8 teaspoon salt |
1 cup milk (or more as needed for desired consistency) |
vegetable shortening (or vegetable oil) |
powdered sugar, for dusting |
Directions:
1. Combine dry ingredients; set aside.
2. Beat eggs with milk, gradually beat in dry ingredients until well combined.
3. Heat shortening (or oil) to 375 degrees.
4. Holding finger over hole in funnel, fill funnel with batter.
5. Drop batter from funnel into hot oil and cook until lightly golden brown, turn and cook reverse side until golden.
6. Move to platter w/paper towel, dust with powdered sugar.
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