 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This is a really good recipe and kids really like it. Ingredients:
4 cups old fashioned oats |
1/2 cup wheat germ |
1/4 cup slivered almonds |
1/4 cup unsalted sunflower seeds |
1 tablespoon cinnamon |
1 teaspoon salt |
1/4 cup brown sugar |
1/4 cup vegetable oil |
1 tablespoon vanilla |
1/2 cup honey |
1/4 cup water |
1/2 cup crunchy peanut butter |
1 cup banana chips |
1/2 cup miniature marshmallow |
1/2 cup mini chocolate chip |
Directions:
1. Lay mini marshmallows out on a cookie sheet and set out overnight.
2. In a large bowl, mix together the rolled oats, wheat germ, almonds, sunflower seeds, cinnamon, salt, and brown sugar.
3. In a separate smaller bowl, whisk together the oil, vanilla, honey, water, and peanut butter.
4. Pour liquid mixture over dry mixture and stir until all are well coated.
5. Pour onto a cookie sheet lined with parchment paper or aluminum foil and put in a 325 degree oven for 30-40 minutes; stirring often until slightly browned.
6. Allow to cool completely and stir in banana chips, marshmallows, and chocolate chips.
7. Store in freezer for optimum freshness.
|
|