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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a delicious, easy cassserole that my mom calls Funeral Potatoes because she sees it all the time at funerals (not that she goes that often...). Ingredients:
1 (32 ounce) package frozen hash browns |
2 cups cubed velveeta cheese |
1 (10 1/2 ounce) can cream of chicken soup |
16 ounces sour cream |
1/2 cup melted butter |
3 tablespoons grated onions |
1/2 cup melted butter |
2 cups corn flakes |
Directions:
1. Mix all of the ingredients together and put in a 9 by 13 pan.
2. Mix the ingredients for the topping and spead out over the casserole.
3. Bake at 350 degrees for 45-60 minutes.
4. Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.
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