2 medium poblano peppers |
1 large red bell pepper |
1 medium red onion, peeled and quartered |
1 or 2 serrano chiles, stemmed and seeded |
4 tomatillos, husks removed and cut in half |
2 medium size ripe roma tomatoes |
8 ounces bellwether carmody or other flavorful melting cheese, sliced thinly |
1/4 cup roughly chopped cilantro leaves |
salt and pepper |
black bean salsa |
slices of avocado |
cilantro sprigs |
crisp tortilla chips |
1/4 cup each finely diced red, yellow and green bell pepper |
1 1/2 cups cooked black beans |
1/2 cup finely diced onion |
2 teaspoons minced jalapeno (or to taste) |
1 tablespoon chopped cilantro |
1/3 cup chopped roma tomato |
1 teaspoon minced garlic |
2 tablespoons fresh lime juice |
2 tablespoons olive oil |
drops of honey, salt and pepper to taste |