3 1/2 cups bread flour (i used all purpose) |
2 teaspoons yeast (active or rapid rise) |
2 tablespoons sugar |
1 teaspoon salt |
3/4 cup water |
1/2 cup milk |
2 tablespoons vegetable oil |
6 tablespoons butter (melted) or 6 tablespoons margarine (melted) |
2/3 cup grated parmesan cheese |
1 1/2 teaspoons dried italian seasoning |
1 teaspoon garlic powder |
6 tablespoons butter (melted) or 6 tablespoons margarine (melted) |
1/2 cup sugar |
1 tablespoon grated lemon zest |
6 tablespoons butter (melted) or 6 tablespoons margarine (melted) |
3/4 cup brown sugar (i double this as we like them gooey) |
1 teaspoon cinnamon (i double this as well) |