Fun Karnal (Beef and Broccoli) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. Ingredients:
2 1 1/2-inch-thick new york strip steaks, cut into 1-inch pieces |
2 teaspoons dried minced onion |
1/4 teaspoon minced garlic |
1 tablespoon soy sauce (optional) |
2 cups white rice |
4 cups water |
2 tablespoons vegetable oil |
1/2 cup canned sliced bamboo shoots, drained |
1/2 cup canned sliced mushrooms, drained (optional) |
1/4 cup chopped green onion |
1/2 green bell pepper, thinly sliced |
1/2 teaspoon red pepper flakes (optional) |
3 tablespoons soy sauce |
1 cup broccoli florets |
1/4 cup sugar snap peas (optional) |
2 teaspoons cornstarch |
2 tablespoons water |
1/2 (10 fluid ounce) bottle oyster sauce |
1/4 cup chopped green onion |
Directions:
1. Place steak in a bowl; top with minced onion, garlic, and 1 tablespoon soy sauce. Stir to coat.
2. Bring rice and 4 cups water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
3. Heat vegetable oil in a skillet over medium heat; cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes. Add steak, broccoli, and sugar snap peas; cook until beef is browned and no longer pink in the center, about 10 minutes.
4. Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved. Heat oyster sauce in a saucepan over medium-low heat; slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes. Stir oyster sauce mixture into steak mixture; sprinkle with 1/4 cup green onions. Cook steak mixture until sauce is thickened, 7 to 8 minutes. Serve over rice.
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