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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Kids will love these cute fish sandwiches, confirms Carolyn Schmeling of Brookfield, Wisconsin. And theyâre such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. Ingredients:
1 package (21 ounces) frozen crunchy breaded fish fillets |
1/2 cup mayonnaise |
1/4 cup prepared ranch salad dressing |
2 tablespoons sweet pickle relish |
1/4 teaspoon garlic powder |
12 slices white bread |
6 slices process american cheese |
6 lettuce leaves |
Directions:
1. Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
2. Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
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