It is greta for making finicky kids down their veggies.
Ingredients:
6 cups water
2 1/2 cups finely chopped carrots
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs, separated
3 tablespoons milk
2 tablespoons finely chopped green onions
2 tablespoons fresh minced parsley
2 cups vegetable oil
1 tablespoon fresh minced parsley
1 tablespoon red wine vinegar
1 tablespoon dijon mustard
1 teaspoon fine chopped green onion
1/4 cup extra virgin olive oil
Directions:
1. Boil carrots in water. 2. Drain and pat dry. 3. combine in a bowl, flour, salt and pepper. 4. Combine egg yolks and milk and add to flour slowly. 5. add onion, parsely and carrots. 6. beat egg whites until stiff peaks form and add. 7. heat oil. 8. drop slowly spoonfuls of batter in oil and fry golden brown. 9. combine last five ingriedients for a dipping sauce.
