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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Taken on . ETA : March 2012 I made it for me and DH. He liked it more than I did. For me that's too much 7-up. Ingredients:
1 ounce apricot brandy |
1/2 ounce peach schnapps |
1/2 ounce coffee liqueur |
1 dash prepared sweet-and-sour mix |
7 1/2 ounces 7-up, soda |
Directions:
1. Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
2. Shake well, and strain into a 10-12 oz highball glass.
3. Fill with 7-up. Stir, and serve.
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