Full Fat Cream Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This cake is a pure indulgence !!! Ingredients:
25 g butter |
25 g bread crumbs , fresh |
1 tsp caster sugar |
500g full fat cream cheese |
175 g golden caster sugar |
2 med eggs |
250 ml whipping cream . |
30 g sifted flour |
1 tsp vanilla |
55 g raisins |
1 tsp nutmeg , grated |
Directions:
1. Grease a 20 cm cakepan with the butter .
2. Mix the crumbs and the caster sugar and press on sides.
3. .....................
4. Blend the cheese and sugar along with the eggs and cream .
5. Fold in the flour and vanilla .
6. Mix the raisins and nutmeg lightly in .
7. Bake for 55 mins until just set and still wobbly .
8. Leave it in the oven for an hr with the opened door .
9. Cool and Chill overnite loosely covered .
10. Leave at room temparature for awhile before serving .
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