1 rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad) |
1 (8 ounce) bag spring greens |
2 tomatoes, chopped (vine ripe is best) |
1 cup toasted pecan halves |
1 (2 1/2 ounce) bag apple chips (granny smith) |
6 ounces feta cheese, crumbled (can also use bleu or gorgonzola) |
1/2 red onion, sliced into rings |
1/2 cup dried cranberries |
2/3 cup olive oil |
2 tablespoons golden balsamic vinegar (also called white balsamic vinegar) |
2 tablespoons apple cider vinegar |
2 -3 garlic cloves, finely diced |
2 small shallots, finely chopped |
3 teaspoons dijon mustard |
3 tablespoons honey |
