Fudgy Whole-Wheat Yogurt Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 9 |
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A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want. I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. Baking time is approximate. As one of the reviewers pointed out, it is better after it has cooled for a few hours, or even overnight. :) Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup unsweetened cocoa |
1 cup sugar |
1/2 cup yogurt, any flavor |
1/4 cup butter, softened |
1 1/2 cups water |
1 teaspoon vanilla |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons vinegar |
Directions:
1. Grease an 8x8 pan and preheat oven to 375.
2. Blend all ingredients together in a medium bowl.
3. Pour batter into prepared pan and bake for 30 minutes, or until a knife inserted in the center comes out clean.
4. Serve as is, frosted, or dusted with powdered sugar.
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