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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Ingredients:
8 low-calorie chocolate truffles (recommended: any flavor gayle's miracles perfect chocolate truffles) |
1 (15-piece) box frozen mini fillo shells (recommended: athens) |
15 fresh raspberries |
Directions:
1. Preheat the oven to 350 degrees F.
2. Slice truffles in half and set aside.
3. Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.
4. Bake in the oven until truffles are hot and have softened, about 8 minutes.
5. Immediately press a raspberry into the gooey chocolate center of each shell.
6. Allow to cool slightly. Enjoy!
7. PER SERVING (3 pieces): 100 calories, 4.5g fat, 52mg sodium, 15.5g carbs, less than 0.5g fiber, 7.5g sugars, 1.5g protein
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