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Fudgy Praline and Caramel Ice Cream Squares
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
30 reduced-fat cream-filled chocolate sandwich cookies (such as oreos), crushed (about 3 cups)
1 (1/2-gallon) carton praline and caramel low-fat ice cream (such as healthy choice), softened and divided
1 (11.75-ounce) jar hot fudge topping
Directions:
1. Combine cookie crumbs and 1 cup ice cream in a bowl; stir well. Spread into bottom of a 13- x 9-inch baking dish. Freeze until firm. Spread remaining ice cream over cookie mixture; cover. Freeze until firm.
2. Remove lid from hot fudge topping; microwave, in jar, at HIGH 45 seconds. Drizzle topping over ice cream; cover. Freeze 4 hours or until firm. Cut into 24 squares.
By RecipeOfHealth.com