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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I clipped this recipe from a newspaper. Ingredients:
3/4 cup sugar, divided |
1/2 cup all-purpose flour |
3/4 teaspoon baking powder |
1/3 cup milk |
1/4 cup peanut butter |
1 tablespoon vegetable oil |
1/2 teaspoon vanilla extract |
2 tablespoons baking cocoa |
1 cup boiling water |
vanilla ice cream |
Directions:
1. In a bowl, combine 1/4 cup sugar, flour and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a slow cooker coated with nonstick cooking spray.
2. In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.
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