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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 8 |
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These are just amazing, you may find it hard to quit eating them! Ingredients:
1 cup sugar |
1/2 cup oil |
2 eggs |
1 medium orange, zest of |
1 teaspoon fresh orange juice |
1 teaspoon vanilla |
1/2 cup flour |
1/8 teaspoon salt |
1/4 teaspoon baking powder |
1/2 cup cocoa powder |
Directions:
1. Preheat oven to 325.
2. Mix together oil and sugar.
3. Add eggs, vanilla, zest, and juice.
4. Mix well.
5. Sift together dry ingredients.
6. Add to wet mixture, stirring gently until just combined.
7. Pour into greased 8x8 baking pan.
8. Bake 20-23 minutes until done.
9. Allow to sit at room temperature at least 30 minutes before cutting.
10. NOTE:I made these again, and for some reason, they were not done until about 26 minutes-test them with a butterknife at 23 minutes, if it is still liquidy, bake for a little longer, when done, the knife won't come completely clean, but the brownies should NOT be liquidy.
11. Let me know how long it took you to bake them.
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