Fudgy Mocha-Toffee Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Coffee, toffee, and chocolate come together for a triple-threat of fabulous flavor in this brownie recipe. Ingredients:
cooking spray |
2 tablespoons instant coffee granules |
1/4 cup hot water |
1/4 cup butter |
1/4 cup semisweet chocolate chips |
1 1/2 cups all-purpose flour |
1 1/3 cups sugar |
1/2 cup unsweetened cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
2 large eggs |
1/4 cup toffee chips |
Directions:
1. Preheat oven to 350º.
2. Coat bottom of a 9-inch square baking pan with cooking spray.
3. Combine coffee and hot water, stirring until coffee dissolves.
4. Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350º for 22 minutes. Cool on a wire rack.
6. Note: Store leftover brownies in an airtight container for up to a week or wrap tightly in aluminum foil and freeze for up to four months.
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