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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 40 |
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Field editor Renee Schwebach of Dumont, Minnesota says chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. âTheyâre especially popular served alongside a big scoop of mint chocolate chip ice cream!â she says. Ingredients:
1 package devil's food cake mix (regular size) |
1/2 cup butter, softened |
2 eggs |
1 tablespoon water |
2 tablespoons confectioners' sugar |
2 packages (5 ounces each) chocolate-covered thin mints |
Directions:
1. Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
2. Bake 8-10 minutes or until set. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool. Yield: about 3 dozen.
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