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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Crunchy on the outside and cake-like on the inside, these chocolaty treats wonât last long, even with just the two of you! âI make them for my grandkids, tooâ notes Jill Duncan of Schriever, Louisiana. Ingredients:
1/4 cup butter, softened |
1/2 cup sugar |
4-1/2 teaspoons 2% milk |
3/4 teaspoon vanilla extract |
3/4 cup king arthur unbleached all-purpose flour |
1/4 cup baking cocoa |
1/2 teaspoon baking powder |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
2 teaspoons ground almonds |
Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes.
2. Roll dough into 12 balls. Place 2 in. apart on an ungreased baking sheet. Bake at 350° for 13-18 minutes or until set and tops are cracked. Cool for 2 minutes before removing to a wire rack. Yield: 1 dozen.
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