Fudgy Chocolate Malt-Peppermint Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup butter or margarine

2 (1-ounce) unsweetened chocolate squares

1 (1-ounce) semisweet chocolate square

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup all-purpose flour

1/4 cup chocolate malt mix

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 cup coarsely chopped pecans

1 pint peppermint ice cream, softened

1 cup whipping cream

1/4 cup powdered sugar

1/4 cup crushed peppermint candy

Directions:

1. Melt first 3 ingredients in a heavy saucepan over low heat, stirring occasionally until smooth. Remove from heat; cool.
2. Beat chocolate mixture and sugar at medium speed with an electric mixer until blended. Add eggs and vanilla, beating until smooth. Add flour and next 3 ingredients, beating until blended. Stir in pecans. Pour into a lightly greased 9-inch pieplate.
3. Bake at 325° for 40 minutes. Remove from oven; cool completely on wire rack.
4. Press down center of crust gently. Spread ice cream over crust. Cover and freeze 8 hours.
5. Beat whipping cream and powdered sugar at medium speed with electric mixer until soft peaks form. Spread over ice cream. Sprinkle with crushed candy.
6. NOTE: For testing purposes only, we used Ovaltine Chocolate Malt Mix.

By RecipeOfHealth.com