Fudgy Chocolate Coconut Milk Ice Cream (Parve) |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 8 |
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A delicious ice cream that is parve (made without milk or meat products) that I found in Mothering Magazine #156 that I modified. Ingredients:
1 (14 ounce) can of full fat coconut milk |
1/2 cup granulated sugar |
2 tablespoons granulated sugar |
5 tablespoons unsweetened cocoa powder |
Directions:
1. Put all ingredients into a sauce pan and whisk.
2. Warm on medium-low heat until mixture just begins to simmer and foam.
3. Remove from heat and rest 20 min until room temperature.
4. Cover and chill in refrigerator at least 3 hours then freeze.
5. Take out and stir periodically to keep the freezing even until completely frozen. (This will take 4-8 hours.).
6. Eat and enjoy.
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