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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 36 |
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When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since! Ingredients:
2 cups (12 ounces) semisweet chocolate chips, divided |
1/4 cup butter, softened |
2 cups biscuit/baking mix |
1 can (14 ounces) sweetened condensed milk |
1 egg |
1/2 teaspoon almond extract |
1/2 cup chopped maraschino cherries |
1/3 cup sliced almonds, toasted |
Directions:
1. In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips.
2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack. Yield: 3 dozen.
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