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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I've made these moist brownies many times and they're always a hit. Ingredients:
1 cup butter, cubed |
4 ounces unsweetened chocolate, chopped |
4 eggs |
2 cups sugar |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1 cup (6 ounces) semisweet chocolate chips |
1 cup chopped pecans, optional |
confectioners' sugar |
Directions:
1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour. Fold in chocolate chips and pecans if desired.
2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16-20 brownies.
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