 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats. Ingredients:
1 egg |
1 egg white |
1 cup sugar |
2 teaspoons instant coffee granules |
1 tablespoon boiling water |
1/4 cup butter, melted |
1 tablespoon light corn syrup |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup baking cocoa |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup miniature semisweet chocolate chips |
1/4 cup chopped walnuts |
Directions:
1. In a bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts.
2. Line baking sheets with parchment paper and lightly coat with cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 2-1/2 dozen.
|
|