Fudgy Black-And-White Brownies |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These are terrific - I think the addition of white chocolate adds a nice flavor and lightens up the taste of the brownies. Ingredients:
19 ounces fudge brownie mix |
3 eggs |
oil |
water |
12 ounces white chocolate chips |
1 cup semisweet chocolate piece |
1/2 cup chopped pecan pieces |
1/4 cup butter, melted |
3 tablespoons hot water |
2 cups sifted powdered sugar |
1/4 cup unsweetened cocoa powder |
1 teaspoon vanilla |
3/4 cup pecan pieces |
Directions:
1. Preheat oven to 350 degrees. Grease the bottom of a 13x9x2-inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup of chopped pecans. Spread the batter in the prepared baking pan.
2. Bake about 25-30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.
3. For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.
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