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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1 cup king arthur premium 100% whole wheat flour |
3/4 cup packed brown sugar |
1-1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
3 medium ripe bananas, mashed |
1-1/4 cups milk |
1 egg |
1 tablespoon vegetable oil |
2 teaspoons vanilla extract |
6 milk chocolate candy bars (1.55 ounces each) |
Directions:
1. In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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