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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We love the flavour combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. Ingredients:
1 1/4 cups flour |
1 cup whole wheat flour |
3/4 cup packed brown sugar |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
3 medium ripe bananas, mashed |
1 1/4 cups milk |
1 egg |
1 tablespoon vegetable oil |
2 teaspoons vanilla extract |
6 milk chocolate candy bars (1.55 ounces each) |
Directions:
1. In a mixing bowl, combine the flours, brown sugar, baking powder (1 tsp.), soda and salt.
2. In another bowl, combine bananas, milk, egg, oil and vanilla.
3. Stir wet ingredients into dry ingredients, just until moistened.
4. Fill greased or paper lined muffin cups one third full.
5. Break each candy bar into 12 pieces.
6. Place two pieces in each muffin cup.
7. Chop remaining candy bar pieces; sprinkle over batter.
8. Bake at 400*F for 15 minutes or until muffins test done.
9. Cool for 5 minutes before removing from pans to wire racks.
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