Fudgie Scotch Ring (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Ingredients:
1 cup semisweet chocolate chips |
1 cup butterscotch morsels |
14 -ounce can sweetened condensed milk |
1 cup coarsely chopped walnuts, plus 1 cup walnut halves |
1/2 teaspoon vanilla extract |
maraschino cherries, for garnish |
Directions:
1. In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.
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