 |
Prep Time: 25 Minutes Cook Time: 7 Minutes |
Ready In: 32 Minutes Servings: 6 |
|
You can use pecans in place of walnuts if desired. The recipe for this states 5 dozen, but I didn't get even close to that when I made this, so yield is only estimated. Since these are small they are great to serve at a get together on a cookie tray. These are really good! Ingredients:
1 (14 ounce) can sweetened condensed milk |
12 ounces semi-sweet chocolate chips (about 2 full cups) |
1/4 cup butter |
1 cup flour |
1/2 cup chopped walnuts |
1 1/2 teaspoons vanilla |
walnut halves (use enough for each cookie) |
Directions:
1. Set oven to 350 degrees.
2. Prepare lightly greased baking sheet.
3. In a saucepan combine the condensed milk, baking chips and butter; cook over medium-low heat stirring constantly until the chocolate and butter melt.
4. Remove from heat and stir in the vanilla and then the flour.
5. Add in the chopped nuts; mix to combine.
6. Drop by teaspoonfuls on the cookie sheet.
7. Press a walnut half into the center of each cookie.
8. Bake for about 7 minutes (do not overbake).
9. Transfer to wire racks to cool.
|
|