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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 40 |
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Ingredients:
1 cup butter or 1 cup margarine, melted |
2 cups sugar |
1 cup unsifted flour |
2/3 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
2 large eggs |
1/2 cup milk |
1 1/2 teaspoons vanilla |
1 cup walnuts, chopped |
1 (12 ounce) package semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 350°
2. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 tsp of vanilla; beat well.
3. Stir in walnuts.
4. Spread in greased 13 x 9-inch baking pan.
5. Bake 40 minutes or until brownies begin to pull away from sides of pan.
6. Fudge: Melt chocolate chips with sweetened condensed milk and 1 1/2 tsp vanilla. Immediately spread over hot brownies.
7. Cool and cut.
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