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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This is another of those recipes that came from the conglomerate of recipes from my Mom , and I'm not sure where it came from, but I really want to share her recipes with everyone - Ingredients:
1 cup brown sugar |
1/2 cup margarine |
1 egg, beaten |
1 1/4 cups flour |
1 teaspoon baking powder |
1/3 cup milk |
1/2 teaspoon salt |
1 teaspoon vanilla |
1/4 cup walnuts, crushed |
1 1/4 cups brown sugar |
2 tablespoons brown sugar |
1 tablespoon corn syrup |
1/4 cup evaporated milk |
Directions:
1. Cream margarine, sugar, egg and beat, Add milk.
2. Sift dry ingredients and add to creamed ingredients.
3. Next add vanilla and walnuts.
4. Pour into 8x8-inch baking pan. Bake in 35F oven for 30 minutes.
5. Cool Completely on wire rack.
6. FROSTING:.
7. Mix ingredients together and cook in a saucepan for five minutes. Remove fron stove and beat until it thickens. Spread on squares.
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