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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup boiling water |
1 cup sugar |
2 tablespoons cornstarch |
4 tablespoons cocoa |
1 dash salt |
1 teaspoon vanilla |
2 teaspoons butter |
Directions:
1. Cook and stir the first 5 ingredients until thickened.
2. Remove from heat.
3. Add butter and vanilla.
4. Serve over ice cream or fudge cake.
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