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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I have spent hours on them when really they are a no bake easy simple thing to do. Ingredients:
1 3/4 cups graham cracker crumbs |
1 cup flaked coconut |
1/4 cup cocoa |
2 tablespoons granulated sugar |
1/2 cup melted margarine |
2 tablespoons water |
2 cups powdered sugar |
1/4 cup softened margarine |
2 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
2. Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
3. These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.
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