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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 25 minutes. This recipe goes with our Best Butter Cake—but it's also great as a cookie frosting. Ingredients:
5 ounces unsweetened chocolate, chopped |
8 tablespoons butter, at room temperature |
about 3 cups powdered sugar, sifted |
6 tablespoons milk |
Directions:
1. Melt chocolate in the top of a double boiler over simmering water. Let cool to room temperature, about 10 minutes. Add butter and beat on high speed with an electric mixer until light and fluffy, about 2 minutes. Add 3 cups powdered sugar and the milk; beat until smooth. Add more powdered sugar if frosting seems too thin.
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