Fudge Cupcake Frosting Recipe

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Fudge Cupcake Frosting
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Ingredients
2
Count
Nutrition
57
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. If you use a double boiler for this frosting, it's fool-proof. You can also make it in a very heavy saucepan over low to medium heat on the stovetop, but you'll have to stir it constantly with a spatula to keep it from scorching.
  2. Fill the bottom part of the double boiler with water. Make sure it doesn't touch the underside of the top.
  3. Put the chocolate chips in the top of the double boiler, set it over the bottom, and place the double boiler on the stovetop at medium heat. Stir occasionally until the chocolate chips are melted.
  4. Stir in the can of sweetened condensed milk and cook approximately two minutes, stirring constantly, until the frosting is shiny and of spreading consistency.
  5. Spread on cupcakes, making sure to fill in the frosting pocket. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.65 Kcal (237 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 2.11mg 1%
Sodium 29.32mg 1%
Potassium 38.39mg 1%
Total Carbs 8.23g 3%
Sugars 3.35g 13%
Protein 0.87g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 416.72 Kcal (1745 kJ)
Calories from fat 159.31 Kcal
% Daily Value*
Total Fat 17.7g 4%
Cholesterol 15.51mg 1%
Sodium 215.65mg 1%
Potassium 282.35mg 1%
Total Carbs 60.53g 3%
Sugars 24.63g 13%
Protein 6.37g 2%
Vitamin C 1.4mg 0%
Iron 1.1mg 1%
Calcium 152.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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