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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 54 |
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This rich cookie starts with a brownie mix, and is loaded with nuts, coconut and chocolate chips. Yummmm. A Pillsbury Bake-Off recipe. Ingredients:
1/4 cup butter or 1/4 cup margarine, softened |
2 (3 ounce) packages cream cheese, softened |
1 (14 ounce) can sweetened condensed milk (not evaporated) |
1 egg |
1 1/2 cups all-purpose flour |
1 (15 7/8 ounce) package pillsbury fudge supreme double chocolate premium brownie mix |
1 cup coarsely chopped pecans |
1 (3 1/2 ounce) can coconut (1 1/3 cups loosely packed) |
1 (12 ounce) package semi-sweet chocolate chips (2 cups) |
Directions:
1. Heat oven to 375°F; Grease cookie sheets.
2. In large bowl, combine butter and cream cheese; beat until smooth; Add sweetened condensed milk and egg; blend well.
3. Lightly spoon flour into measuring cup; level off; Add flour and brownie mix; mix well; (Reserve enclosed chocolate-flavored syrup packet for topping) Stir in pecans, coconut and chocolate chips; Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
4. Bake at 375°F for 9 to 12 minutes or until set; Cool 1 minute; remove from cookie sheets; Cool completely.
5. Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies Store in tightly covered container.
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