 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
1 large egg |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup cocoa |
3/4 cup milk |
1 cup mint chocolate morsels |
1 teaspoon vanilla extract |
mint chocolate frosting |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; add sugar, beating until fluffy. Add egg, beating well.
2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in morsels and vanilla. Pour into a greased and floured 8-inch square pan.
3. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Invert onto wire rack; cool. Spread with Mint Chocolate Frosting.
|
|