 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This recipe came from a vegetarian maganzine - no eggs or milk. Ingredients:
3/4 cup flour |
1/4 cup unsweetened cocoa powder |
1/8 teaspoon baking powder |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
1/4 cup chocolate chips |
1 teaspoon vanilla |
1/4 cup canola oil |
1 small banana |
1/2 cup sugar |
1/2 cup soya milk |
1 tablespoon ground flax seeds |
Directions:
1. Preheat oven to 350 degrees.
2. Whisk flour, cocoa, baking powder, baking soda and salt in a bowl.
3. Melt chocolate chips with oil in double boiler.
4. Remove from heat and add mashed banana and sugar.
5. Combine soya milk, ground flax seed and vanilla in measuring cup and fold into chocolate mixture.
6. Stir into flour mixture until just combined and spread into a 9 inch square baking pan.
7. Bake 20 - 25 minutes until toothpick inserted comes out clean but the middle is still soft.
|
|