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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My husband stopped eating eggs - this recipe offered a great way to have an old favourite. It is healthier too! Ingredients:
3/4 cup flour |
1/4 cup cocoa powder |
1/8 teaspoon baking powder |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
1/4 cup chocolate chips |
1/4 cup canola oil |
1 small banana |
1 teaspoon vanilla extract |
1/2 cup sugar |
1/2 cup soya milk or 1/2 cup milk |
1 tablespoon ground flax seed meal |
Directions:
1. Preheat oven to 350 degrees and grease a 9 inch square pan.
2. whisk together flour, cocoa, baking power, baking soda and salt.
3. In a double boiler melt chocolate chips with oil add mashed banana and sugar.
4. In a measuring cup combine soya milk, ground flax seed and vanilla.
5. Fold this mixture into the chocolate mixture and stir into the flour misture until just combined.
6. Spread in pan and bake for 20 - 25 minutes.
7. Let cool before cutting.
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